| No violation noted during this evaluation. | Pass | 10/10/2012 |
| No violation noted during this evaluation. | Pass | 08/08/2012 |
| No violation noted during this evaluation. | Pass | 04/07/2012 |
| No violation noted during this evaluation. | Pass | 03/23/2012 |
| No violation noted during this evaluation. | Pass | 01/27/2012 |
- Operate food premise-mechanical equipment not constructed to maintain wash water between 60C and 71C O. Reg 562/90 Sec. 77(a)(i) (Significant).
- Operator fail to ensure premises cleaned to prevent food contamination O. Reg 562/90 Sec. 59(a) (Crucial).
- Operator fail to maintain hazardous foods at 60C (140F) or hotter (Crucial).
- Operator fail to use proper procedure(s) to ensure food safety (Significant).
|
Conditional Pass | 01/26/2012 |
| No violation noted during this evaluation. | Pass | 11/04/2011 |
- OPERATE FOOD PREMISE-MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE O. REG 562/90 SEC. 77(A)(II)(B) (Significant).
- Operator fail to ensure floor of food-handling room kept in good repair O. Reg 562/90 Sec. 59(h) (Minor).
- Operator fail to maintain hazardous foods at 60C (140F) or hotter (Crucial). Enforcement activity: Summons. Court decision: Pending.
- Operator fail to properly wash surfaces in rooms (Minor).
- Operator fail to provide accurate indicating thermometer(s) (Significant).
- Operator fail to provide adequate pest control (Significant). Enforcement activity: Ticket. Court decision: Pending.
- Store ice in unsanitary manner O. Reg 562/90 Sec. 31(1) (Crucial).
- Use basin other than for hand washing of employees O. Reg 562/90 Sec. 20(2) (Significant). Enforcement activity: Ticket. Court decision: Pending.
|
Conditional Pass | 11/03/2011 |
| No violation noted during this evaluation. | Pass | 10/17/2011 |
- FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2) (Significant).
- Maintain hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33 (Crucial).
- OPERATE FOOD PREMISE - FAIL TO EQUIP FACILITY WITH CLOTH ROLLER TOWEL, PAPER TOWELS, SINGLE SERVICE TOWELS OR DRYER O. REG 562/90 SEC. 68(3)(E) (Significant).
- Operator fail to ensure floor of food-handling room kept in good repair O. Reg 562/90 Sec. 59(h) (Minor).
- Operator fail to ensure room kept free from materials not regularly used O. Reg 562/90 Sec. 59(e)(i) (Minor).
- Operator fail to maintain hazardous foods at 60C (140F) or hotter (Crucial).
- Operator fail to properly wash surfaces in rooms (Minor).
- Operator fail to provide adequate pest control (Significant).
- Operator fail to thoroughly re-heat hazardous food item(s) (Crucial).
- Store ice in unsanitary manner O. Reg 562/90 Sec. 31(1) (Crucial).
|
Conditional Pass | 10/14/2011 |
| No violation noted during this evaluation. | Pass | 05/06/2011 |
- FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23 (Significant). Enforcement activity: Corrected During Inspection.
- Fail to dispose of liquid waste in sanitary manner O. Reg 562/90 Sec. 57(3) (Significant).
- Fail to protect food from contamination or adulteration O. Reg 562/90 Sec. 26 (Crucial).
- OPERATE FOOD PREMISE - FAIL TO EQUIP FACILITY WITH CLOTH ROLLER TOWEL, PAPER TOWELS, SINGLE SERVICE TOWELS OR DRYER O. REG 562/90 SEC. 68(3)(E) (Significant). Enforcement activity: Corrected During Inspection.
- Operate food premise - fail to keep facility clean O. Reg 562/90 Sec. 68(2)(b) (Minor).
- Operator fail to properly maintain rooms (Minor).
- STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81 (Significant).
|
Conditional Pass | 05/04/2011 |
| No violation noted during this evaluation. | Pass | 01/06/2011 |
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