Konner Chinese Restaurant, 3250 Midland Ave, Toronto, Canada - Restaurant inspection findings and violations



Business Info

Name: KONNER CHINESE RESTAURANT
Type: Restaurant
Address: 3250 Midland Ave, Toronto, Canada
Minimum inspections per year: 3
Total inspections: 8
Last inspection: 07/25/2012
Status: Pass

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Inspection findings

Inspection status

Inspection date

No violation noted during this evaluation. Pass07/25/2012
No violation noted during this evaluation. Pass03/06/2012
No violation noted during this evaluation. Pass12/06/2011
No violation noted during this evaluation. Pass12/06/2011
No violation noted during this evaluation. Pass08/17/2011
  • Food handler fail to wear headgear (Minor).
  • Operator fail to properly maintain equipment(NON-FOOD) (Minor).
  • Operator fail to properly store solid waste (Significant).
  • Operator fail to properly wash equipment (Minor).
  • Operator fail to properly wash surfaces in rooms (Minor).
  • Operator fail to provide separate handwashing sink(s) (Significant). Enforcement activity: Ticket. Court decision: Pending.
  • Operator fail to use proper utensils to ensure food safety (Significant).
Conditional Pass08/15/2011
No violation noted during this evaluation. Pass03/30/2011
  • Fail to , upon request by any person, produce the food safety inspection report or reports relating to the currently posted food inspection notice for such establishment - Municipal Code Chapter 545 Sec. 5G(5).
  • Fail to post the eating and drinking establishment license adjacent to the food safety inspection notice - Municipal Code Chapter 545 Sec. 5G(4).
  • Fail to produce valid food handler's certificate - Municipal Code Chapter 545 Sec. 5G(17)(c).
  • Operator fail to properly maintain mechanical washer (Significant).
  • Operator fail to properly wash equipment (Minor).
  • Operator fail to properly wash surfaces in rooms (Minor).
  • Operator fail to provide separate handwashing sink(s) (Significant).
  • Operator fail to use proper procedure(s) to ensure food safety (Significant).
  • Operator fail to use proper utensils to ensure food safety (Significant).
Conditional Pass03/28/2011

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