May's Delicatessen, 181 University Ave, Toronto, Canada - Restaurant inspection findings and violations



Business Info

Name: MAY'S DELICATESSEN
Type: Restaurant
Address: 181 University Ave, Toronto, Canada
Minimum inspections per year: 3
Total inspections: 7
Last inspection: 08/23/2012
Status: Pass

Restaurant representatives - add corrected or new information about May's Delicatessen, 181 University Ave, Toronto, Canada »


Inspection findings

Inspection status

Inspection date

No violation noted during this evaluation. Pass08/23/2012
No violation noted during this evaluation. Pass04/18/2012
  • Employee fail to wash hands when required (Crucial).
  • Food handler fail to wear headgear (Minor).
  • Operator fail to ensure food is not contaminated/adulterated (Crucial).
  • Operator fail to maintain hazardous food(s) at 4C (40F) or colder. (Crucial).
  • Operator fail to properly wash equipment (Minor).
  • Operator fail to provide hand washing supplies (Significant).
  • Operator fail to use proper procedure(s) to ensure food safety (Significant).
  • Operator fail to use proper utensils to ensure food safety (Significant).
Conditional Pass04/16/2012
No violation noted during this evaluation. Pass11/30/2011
  • Locker plant operator fail to maintain records (Significant).
  • Operator fail to properly maintain equipment (Significant).
  • Operator fail to provide accurate indicating thermometer(s) (Significant).
  • Operator fail to provide hand washing supplies (Significant).
  • Operator fail to use proper utensils to ensure food safety (Significant).
Conditional Pass11/23/2011
No violation noted during this evaluation. Pass06/07/2011
  • OPERATE FOOD PREMISE - FAIL TO EQUIP FACILITY WITH SOAP OR DETERGENT O. REG 562/90 SEC. 68(3)(C) (Significant).
  • OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II) (Significant).
  • Operate food premise-equipment not arranged to permit maintenance in sanitary condition O. Reg 562/90 Sec. 56 (Minor).
  • Operator fail to ensure floor of food-handling room kept clean O. Reg 562/90 Sec. 59(h) (Minor).
  • USE FOOD PREPARATION EQUIPMENT NOT IN GOOD REPAIR O. REG 562/90 SEC. 18(B) (Significant).
Conditional Pass05/31/2011

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