Bamboo Gardens, 1517 E. El Monte Way, Dinuba, CA - Restaurant inspection findings and violations



Business Info

Restaurant name: Bamboo Gardens
Address: 1517 E. El Monte Way, Dinuba, CA
Total inspections: 1
Last inspection: 8/15/2007
Score
63

Restaurant representatives - add corrected or new information about Bamboo Gardens, 1517 E. El Monte Way, Dinuba, CA »


Inspection findings

Inspection Date

Score

  • Observed owner of facility struggling to identify correct test strip amount for saniziting
  • Food safety trained individual must train everyone handling/preparing and sanitizing utensils
  • Observed both employees not washing their hands in between food prep/food service operations
  • All employees handling and preparing food must wash their hands properly before and after contacting food
  • Observed hand wash facility being used as a utensil storage area
  • No paper towels in paper towel dispenser and no soap in soap dispenser
  • Hand wash facilities shall be used only for hand washing purposes and must be supplied with soap and paper towels at all times
  • Observed 2 lbs., container with marinating pork sitting at room temperature uncovered for more than the alloted time frame
  • Time as a public health control should never be kept for more than three hours between holding or preparing
  • Observed uncovered container with food in preparation tray adulterated with uinknown food item
  • Al containers must be covered to prevent cross contamination.Observed can opener and cutting board with heavy food residue and cockroaches
  • All food contact surfaces must be clean and sanitized
  • Observed nymph and adult cockroaches throghouit kitchen area
  • All food preparation areas shall be free of vermin infestation
  • Observed several cotnainers of food in walk in refrigerator, freezer, and store room uncovered
  • All food items must be covered and protected
  • Observed large storage containers unidentified in storage room
  • Identify food storage containers with common English name
  • Observed buffet area without individual food name
  • Every food items in the buffet area must be labeled with the common English name
  • Observed heavy mold and soot on surfaces and ceilings of walk-in refrigerator and freezer
  • Clean and maintain immediately
  • Observed 1-compartment sink being used as a dishwashing area
  • Warewashing in one-compartment sink should be limited to vegetable washing
  • Observed unapproved equipment, (rice cooker, microwave, etc.)
  • Remove and replace with an aprpoved commercial type of equipment within six months
  • Observed wooden shelf next to ice cream dispenser
  • Remove as this item is not authorized
  • Observed wooden pallets in storage room Replace with approved pallets 6 inches off the floor
  • Observed refrigerator door seams with heavy old food residue
  • Cleanand maintain
  • Observed linens stored in one-compartment sink and on top of the microwave
  • All linens must be stored in a sanitizing solutions wihen not in use
  • Observed missing filters during food preparation in exhaust hood
  • When cleaning grease baffles, remove and stop all fodo cooking procedures, until baffles have been cleaned and replaced
  • Observed heavy grease build up inside exhaust duct
  • Contact a professional for steam cleaning
  • No thermometers in undercoutner refrigerators and refrigerator near exit
  • Provide refrigerator thermometers immediately
  • Observed excess unwanted items outside food facility
  • Please remove and maintain clean
  • Observed unapproved fly traps in kitchen
  • Remove sticky fly traps and replace with approved fly zappers.Observed heavy grease and old food residue on kitchen walls and ceilings
  • Clean and maintain
  • Observed floor sinks with moderate black residue
  • Clean and maintain
  • No inspection report available
  • You are required to keep only the last inspection report at all times within your food facility
  • Restaurant posted closed by order of Health Dept.
8/15/200763

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