One Food Handler's Card posted at food preparation area
No soap at handwash sink or bathroom sink
No paper towels in wall-mounted dispenser at food preparation area
Live cockroach under counter under handwash sink.
2/7/2012
92
No hand towels at handwash station Reach-in refrigerator was not at 41 degrees or less.
7/14/2011
94
No violation noted during this evaluation.
12/15/2010
100
No violation noted during this evaluation.
1/28/2010
100
Employees on duty not familiar with food safety principles: train all employees on correct method of wash, rinse, sanitize procedure using two compartment sink using household bleach and chlorine test strips
All employees must know how to monitor hot and cold food designated potentially hazardous
All hot food on display measured 135 degrees or higher but employees do not have a thermometer approved for food monitoring (scale must be 0-220 degrees).
3/11/2008
96
Walk in cooler floor has old black residue and trash under shelves
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