Carmen's Restaurant, 266 N. Farmersville, Farmersville, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- Reinspection for violations noted on 03-02-2009
- No sanitizer solution set up and no chlorine test strips available
- Produce stored directly on floor
- Raw wood shelvings at dry food storage
- Cutting board stained, need to replace
- Maintain facility back door closed at al times to prevent entrance of vermin
- Complaint: Purchased burritos and beans tasted spoiled and consumers became sick
- All potentially hazardous foods must be maintained at acceptable temperatures including beans at 165 degrees
- All food is currently properly stored, except for produce.
|
3/24/2009 | |
- Hand washing facilities not accessible at food prep area
- At all times handwashing stations must be accessible for hand washing, and supplied with soap and paper towels
- No sanitizer solution set up
- Approximately one gallon of water per tablespoon of bleach for warewashing process and to store used wiping cloths.
|
3/2/2009 | 88 |
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