Carniceria Moyahua, 40453 Orosi Dr., Cutler, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
|---|
- Repeat violation: Food Safety Certification not made available upon request
- No soap in soap dispenser at handwash sink
- Single-use paper towel inside paper towel dispenser adjacent to handsink inaccessible
- Reach-in refrigerator in kitchen area has bottom compartment measuring 42 degrees and top compartment measuring temperatures between 44-50 degrees
- Soda fountain nozzles have accumulation of mold
- Facility does not have hot water in kitchen.
|
3/6/2012 | 84 |
- Food Safety Certification not posted.
|
8/22/2011 | 96 |
- Facility is air drying chorizo at room temperature which is not approved; some live and dead cockroaches found in facility; coffee in Styrofoam cups used by employees while prepping food.
|
8/23/2010 | 84 |
- Observed bucket and shrimp tails in handwash sink in meat department
- Employee stated he had washed shrimp in sink
- This sink is only to be used for handwashing purposes (same for all other handsinks)
- Observed slimy substance accumulated in soda fountain nozzels
- Employee cleaned and sanitized them immediately
- All food contact surfaces are to be cleaned at least once daily
- Those which came in contact with raw meats shall be cleaned and sanitized at least every 4 hours (meat slicers, knives, etc.)
|
2/8/2010 | 91 |
| No violation noted during this evaluation. | 4/8/2009 | 93 |
- Food safety certificate expired
- Must recertify within 30 days from this inspection (06/08)
- Failure to comply will result in an office hearing where permit suspension or revocation will be discussed and you will be charged a fee of $330.00
- Observed cold case holding food at 50 degrees or greater
- Repeat violation, you must adjust cold case to read 41 degrees or below at all times
- Observed both hand sinks in facility leaking from PVC piping
- Repeat violation, call a professional plumber immediately as this contributes to your pest problem
- Observed no paper towels in dispenser at meat sinks
- Observed no soap in food prep area sink
- Supply hand sinks at all times to promote hand washing
- Call once you have called plumber
- Observed live nymphs cockroaches in meat case located near entrance door
- Continue to provide pest control method
- Observed many flies throughout food facility and meat department
- Install ultra lights in meat department and food prep areas.
|
5/20/2008 | 83 |
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