Chilitos Express, 445 E. Oak St., Visalia, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- No food safety cards to all food employee that handles food
- Warmer holding food at 125 degrees.
|
3/26/2012 | 92 |
- Observed utensils stored inside handwashing station
- Maintain handwash station accessible for handwashing and warewashing must be conducted at 3-compartment sink only.
|
1/5/2010 | 91 |
- Plumbing problems have been repaired
- Floors and equipment have been cleaned and sanitized
- This facility is now authorized to open for business.
|
12/18/2008 | |
- Nobody food safety certified at this facility
- Owner, employee or operator should be food safety trained within 30 days
- Fax copy of certificate to health department
- Kitchen hand-wash station observed covered with a cutting board, cell phone, plus other items
- Soap and towels were not provided
- Maintain sink accessible for hand-washing and stocked with soap and paper towels
- Sanitizer solution was not set up
- Used wiping clothes were stored at counters
- Set up sanitizing solution and monitor bleach concentration with chlorine test strips to measure at 100 ppm
- Observed surfacing sewage at floor sink below preparation table next to grill
- All liquid waste must drain to an approved fully functioning sewage disposal system.
- Surfacing sewage may potentially contaminate food, therefore, this facility shall remain closed
- Cannot prepare, sale or give away food until repairs have been conducted and a health inspector has approved reopening.
|
12/17/2008 | |
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