Dishwashing procedure does not have a sanitizing step
Six-burner stove extends beyond edge of exhaust hood, deep-fat fryer does not have 6 inches of overhang of exhaust hood; cooking equipment must have mechanical exhaust
Edge of hood must extend at least 6 inches beyond edge of cooking surface
Do not use the two far right burners on stove or fat fryer until an approved exhaust hood is installed
Numerous minor violations including no soap and paper towels in bathroom lavatory, and a box full of used toilet paper by toilet in restroom
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