Currently this facility is equipped with on mop sink, two compartment sinks and a dishwasher
In the previous inspection report, it was stated/approved by Ron Williams to use the mop sink for both hand-washing and for mop cleaning
Therefore, it is necessary to remove and install both soap and paper towel dispensers at close proximity to mop/hand-wash sink, instead of maintaining it at the two-compartment sink
Noted the upright, one-door reach-in unit holding temperatures of 45 degrees internal food temperatures
All food temperatures should be kept at or below 41 degrees
Also, provide another thermometer inside unit to monitor temperature
Repair/replace unit
Reach-in refrigerator at the prep food area holding eggs, turkey, hap, butter at 44.7 degrees
Repair/replace.
8/26/2008
93
Purses and other personal items stored in warewashing and storage area
Drain lines extend below flood rim of floor sink
Bare flourescent lights in warewashing area and storage area.
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