Don's Corner, 14002 Ave. 232, Tulare, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- Potentially hazardous food temperatures observed in holding cabinet: chicken burritos at 113-117 degrees
- Product rapidly reheated to 165 degrees
- Maintain product holding temperature at or above 135 degrees
- Employee observed washing food-related equipment in two-compartment sink and not using sanitizer in the three-compartment sink
- Use three-compartment sink for washing and sanitizing food-related equipment
- Use sanitizer such as chlorine at 100 ppm for 30 seconds.
|
12/3/2008 | 88 |
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