Keep up on the following: restrooms in need of cleaning; inoperable and unnecessary equipment stored onsite; many flies in meat cutting area.
7/29/2010
93
Re-inspection: floors need sweeping and mopping; no paper towels and soap in restrooms; meat cutting equipment still has chunks of meat on it, cut from previous days; sinks in meat department still \"filthy\"; restroom \"filthy and stink\"; mop water being dumped in meat department sinks.
4/13/2010
Yesterday facility had sewer back up
Sewage was around floor sink in meat department and still in hand sink; food such as tortillas and candy stacked on floor in isles; all equipment such as meat case, food prep area, meat cutting machines are filthy; chunks of meat stuck on meat cutting machine; men's restroom smells of urine; premises over all are filthy.
3/10/2010
79
Handwashing sink observed in meat department not connected and not operational
Must have repaired and provide proper soap dispenser
Observed same handwashing problem but only paper towel dispenser empty and soap dispenser needs soap in restaurant section
Observation and testing the temperatures on the food holding table in the restaurant had varying temperatures ranging 127-135 degrees
Must be held at 140 degrees or above
Food both raw and frozen stored in walk-in box and freezers are improperly stored
Provide containers with proper seal and label items
Many stored on floor and should be elevated off the floor
In observing the meat cuttig department, the contact food surfaces are filthy
Meat particle residue dried under equipment and need cleaning often
Need to scrape food meat particles off
Floor drains are filthy and some debris in the drains
Observed entire store, meat department and restaurant area loaded with flies
There were more than 30+ flies in the meat cutting table and sink area.
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