El Chivo Meat Market, 772 S. Main St., Pixley, CA - Restaurant inspection findings and violations

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Business Info

Restaurant name: El Chivo Meat Market
Address: 772 S. Main St., Pixley, CA
Total inspections: 8
Last inspection: 11/9/2011
Score
92
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Inspection findings

Inspection Date

Score
  • Food Safety Certificate has expired.
 11/9/201192
  • Accumulation of old food residue inside interior of band saw.
 6/22/201194
No violation noted during this evaluation. 12/15/201097
  • Reinspection for violations noted on the 6-10-2009 inspection report
  • Correct remaining items
  • Elevate chest freezers using approved methods
  • Resurface severely rusted floor of walk-in cooler using approved methods
  • Replace missing protective shields and end caps for fluorescent lights inside meat display cases
  • Elevate all boxes on storage racks in kitchen
  • Label the various cuts of meat in English.
 6/29/2009
  • Unsanitary practices observed
  • Food-contact surfaces must be sanitized every four hours using an approved sanitizer, especially band saw in meat department if meat is being cut throughout the day
  • Employee observed touching his face and then continuing to work without washing his hands
  • Temperature of hot water measured only 100 degrees.
 6/10/200982
  • Reinspection regarding violations noted on 12-24-2008
  • Correct remaining items
  • Various items unrelated to the function of this facility were observed inside and outside
  • Remove these items
  • Elevate the chest freezers using approved methods of storage
  • Discontinue using large cooking equipment that cannot be properly washed, rinsed and sanitized in the three-compartment sink
  • Provide an approved metal-stemmed probe thermometer able to measure temperatures of 41 degrees and below and 135 degrees or above
  • Provide drain plugs for the three-compartment sink
  • Provide test strips to measure the chlorine sanitizer concentration at the three-compartment sink.
 1/15/2009
  • Potentially hazardous food observed at inadequate temperatures: beef at 114 degrees in holding cabinet
  • Maintain product holding temperatures at or above 135 degrees
  • Temperature of walk-in cooler measured 44 degrees
  • Inadequate
  • Maintain at or below 41 degrees
  • According to the manager, food-related equipment is not being washed and sanitized properly, wash, rinse and sanitize using chlorine bleach at a 100 ppm minimum concentration for at least 30 minutes.
 12/29/200887
  • One live nymph cockroach was observed on the wall above the employee hand wash sink
  • Maintain the premise free of vermin, no other live cockroaches were observed
  • However, there were numerous dead cockroaches in glue traps
  • This facility contracts with a monthly pest control service.
 6/4/200890

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