El Gallito Taqueria, 283 W. Olive, Porterville, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- Dish soap used as handwashing soap
- Walk-in unit at 47 degrees ambient temperature
- Flies in food preperation area
- Screen door with opening.
|
10/13/2010 | 89 |
- Re-inspection on or after 11/16/09
- If violations noted are not corrected, re-inspection fee will be charged
- Observed unit/reachin holding at 50 degrees ambient temperature food holding out of temperature
- All food must be held at or below 41 degrees
- Repair unit to hold food below 41 degrees at all times
- Consumer advisory provided in Spanish only
- Notice in English provided during inspection (corrected)
- Observed flies in facility
- Keep serving window closed
- Provide approved lights/device for food facility if needed
- Observed no soap, paper towels outside of dispenser
- Keep all dispensers stocked, soap, paper towels and toilet paper during operation.
|
11/11/2009 | |
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