Farmersville Minute, 731 N. Farmersville, Farmersville, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
|---|
- Observed potentially hazardous foods (PHF) holding improper temperature at hot holding display unit: Burritos at 127 degrees, hot dogs at 125 degrees, pizza packets at 121 degrees
- All PHF's must be kept at or above 135 degrees
- Reheat food items to 165 degrees before selling to customers
- Clean, sanitize and maintain food storage shelving, soda nozzles, food preparation table to remove food debris and mildew
- Prepare sanitizer solution 100ppm chlorine
- Repair handwash sink as to properly drain waste water.
|
12/15/2009 | 90 |
- Owner/operator unable to demonstrate food safety knowledge
- Recommend review food safety handling and to train employee
- Observed owner/operator washing hands at three-compartment sink and utilizing used wiping cloths to dry hands
- Hand-washing must be conducted at hand-wash sink station only
- Dry hands with single-use paper towels
- Remove both soap and paper towel dispenser from three-compartment sink area and install at hand-washing sink area
- Maintain stocked with soap and paper towels
- Potentially hazardous food temperatures were noted at improper temperatures at hot holding display unit: pizza packets at 130 degrees, sausage links at 117 degrees and chicken at 114 degrees
- Reheat food to reach 165 degrees
- Provide a lid covering each individual hot pan in order to maintain temperatures at or above 135 degrees or if unit not operating, replace or repair as necessary
- Observed numerous expired food products
- Food items were removed from shelves and facility will return to get credit
- All food items must be checked for expiration dates, rotate routinely
- Prohibited to sell or give away expired/spoiled food
- Set up sanitizer solution to sanitize dishes and utensils as part of the ware-washing procedure and to store used wiping cloths.
|
1/5/2009 | 81 |
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