Garcia's, 40431 Road 128, Cutler, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- Observed handwashing sink inoperable
- Pipe from handwash station has been removed
- Fix handwash station immediately to promote handwashing
- Observed many food items held at danger zone (41-135 degrees Fahrenheit)
- You must keep food away from danger zone and maintain all PHF at or below 41 degrees Fahrenheit or at or above 135 degrees Fahrenheit
- No shell stock
- 7 ounce available for mussels
- You must maintain 7 ounce with original container to verify authenticity and origin of product
- Issued VC & D
- Public health notice for raw oysters missing
- Provide public health notice for health risk of raw oysters
- Observed few flies (<5) in food preparation and storage area near sleeping quarters
- Maintain main entrance door closed and provide ultraviolet lights to minimize fly issue.
|
6/26/2008 | 79 |
- No refrigerator thermometer available
- Provide under counter refrigerator thermometer
- Restrooms outside restaurant are moderately soiled
- Clean and maintain
- The toilet papr needs to be in toilet papr dispenser
- Observed no paper towels in papr towel dispenser
- Provide papr towels for dispenser and place all toilet paper inside dispensing unit
- Obser5ved heavy grease buildup behind cooking equipment
- Clean and maintain
- Observed heavy grease and soil residue in storage room and walls in food prep area
- Clean and maintain.Upon opening of restaurant many foods, beans, tongue, head meat, rice, were below allowable temperature
- Asked to rapidly reheat to 165 degrees or higher
- Observed meat cooled in mop sink
- Meat should be cooled in an approved locations use maximum heat is able to transfer through container walls (i.e
- place food in shallow pans)
- Mop sink may nver be used to cool any type of food.
|
8/28/2007 | 70 |
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