Glick's Meats, 604 W. Murray, Visalia, CA - Restaurant inspection findings and violations

Business Info

Restaurant name: Glick's Meats
Address: 604 W. Murray, Visalia, CA
Total inspections: 5
Last inspection: 4/22/2010

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Inspection findings	Inspection Date	Score
Re-inspection: all violations corrected.	4/22/2010
Food above proper temperature of 41 degrees in display units Rodent droppings on shelving where canned foods are stored.	3/18/2010	89
Reinspection for violations noted on 3-18-2009 inspection All major violations have been corrected.	3/31/2009
Reinspection for violations noted on 3-18-2009 All major violations were corrected The following violations remain open: Bare wood is not an approved equipment surface, wood pallets inside walk-in have absorbed food debris over time Future plans should assess replacement with approved pallets Display case units continue to have duck tape in an effort to repair damaged door Evaluate to determine if repairs are feasible, if not replacement will be necessary Originally addressed on 4-17-2007 inspection Repair, replace drain system for hand-washing sinks Observed mold embedded on concrete walls inside deli walk-in Did not observe mold flaking from walls at this time If overall condition worsens, entire unit will need to be disinfected and sealed Observed home-style shelving deteriorating at deli cooking area If shelving cannot be maintained, then replacement is necessary (no bare wood or contact paper allowed) Replace missing light cover inside exhaust hood.	3/31/2009
Noted improper usage of chewing tobacco at food preparation, meat cutting room Proper eating, tasting, drinking or the use of tobacco must be conducted at an assigned area, away from food preparation or food storage areas Noted improper holding temperatures for potentially hazardous foods - second deli display case: cheese at 47 degrees, sausage links at 44 degrees; three-door refrigeration unit: milk, cheese and eggs at 48 degrees All refrigeration units must maintain food temperatures at or below 41 degrees at all times Contact maintenance service company to repair or replace the units Monitor food temperatures, temporarily remove potentially hazardous foods from these units to a properly operating refrigerator Clean, sanitize and maintain the outer food storage containers to remove food debris; can opener, cutting boards and other equipment used for food preparation.	3/18/2009	86

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