Warewash sink in prep area may be used for handwashing and must be supplied at all times with handwash cleanser and single-use paper towels (both in dispensers)
Handwash sink in front area must also be supplied
Observed no handwash cleanser at warewashing sink area
Observed lack of paper towels at front area handwash sink
Keep facilities accessible (remove TV)
Observed soiled nonfood contact surfaces, such as cooking, baking equipment under hood
There is a lot of grease accumulated on top, sides, bottom, and behind this equipment
Equipment food-contact surfaces and utensils shall be clean to sight and touch
Food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations
Non-food contact surfaces of equipment shall be kept free of accumulation of dust, dirt and other debris.
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