La Cascada, 447 N. Farmersville, Farmersville, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- No sanitizer solution available
- Set up sanitizer (approximately one gallon of water per table spoon of chlorine)
- Monitor sanitizer with chlorine test strips, measuring 100 ppm
- No shell stock tags presents at facility
- Maintain all shell tags for 90 days (count the 90 days the day of selling/using last shell/oyster of that box).
|
3/24/2009 | 91 |
No violation noted during this evaluation. | 11/4/2008 | 99 |
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