La Guadalupana Meat Market, 16841 Ave. 168, Woodville, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- According to manager food equipment is not being sanitized
- All food related utensils and equipment must be washed, rinsed and sanitized
- Various articles were observed stored in employee handwash sink
- Discontinue this practice
- Sink shall be accessible at all times for handwashing purposes only
- Towel dispenser was observed empty at employee handwash sink
- Provide and maintain adequate supple of towels in dispenser
- Following food products temperatures were observed-Inadequate: Rice, 132 degrees; Beans, 124 degrees
- Maintain potentially hazardous food temperatures (were observed) at 135 degrees or above
- Violation corrected
- Thermostat adjusted.
|
8/13/2009 | 87 |
- Reinspection regarding violations noted on the 3-24-2009 inspection report
- Violations have been corrected except for the following: Repair waste water pipe for employee hand-wash sink
- Repair deteriorated sections of floor in kitchen
- Replace missing coving in kitchen.
|
4/7/2009 | |
- The employee hand wash sink was observed to be blocked
- Discontinue this practice
- This sink shall be maintained accessible at all times
- The temperature of the refried beans and rice measured 90-96 degrees
- Inadequate, maintain product temperature at 135 degrees and above
- Flies were observed in the meat department
- Maintain the premises free of vermin
- A large container of beans was observed cooling on the store at low temperature of 120 degrees
- Discontinue this practice
- Cool product in shallow pans and place in refrigerator.
|
4/10/2008 | 84 |
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