- Three expired cans of infant formula on shelf
- Grease trap outside facility is overflowing on ground.
|
2/15/2012 | 84 |
- Towel dispenser empty at rear area of facility
- No hot water at facility
- Outdoor heater leaking.
|
8/24/2011 | 87 |
- Re-inspection: Violations corrected
- Correct remaining items: maintain drain plugs at rear three-compartment sink; remove accumulation of grove from small garbage can and door to walk-in cooler; replace deterioriated door gasket on cold table unit; provide test strips for chlorine sanitizer.
|
3/1/2011 | |
| No violation noted during this evaluation. | 2/15/2011 | 94 |
- Jammed towel dispenser at employee hand wash sink; baby food for sale past expiration date; inadequate holding temperatures.
|
8/31/2010 | 88 |
- Inoperable towel dispenser at employee handwash sink; food holding temperature too low; expired products on customer shelf.
|
2/11/2010 | 91 |
- Purpose of visit was to conduct reinspection of facility
- Correct remaining items: 1
- Remove accumulation of grime from door to walk-in cooler
- 2
- Remove cabinets from behind ice machine.
|
8/31/2009 | |
- Food related equipment is not being sanitized at three compartment sink
- Food related utensils and equipment must be washed, rinsed and sanitized using approved sanitizer, such as chlorine bleach
- Instruction given
- Sanitizer available
- Violation corrected
- Towel dispenser observed empty at employee handwash sink
- Provide and maintain adequate supply of soap and towels in dispensers
- Following refrigeration temperatures and hold holding temperatures observed: Taquitos, burritos, 132 degrees; Hot dogs, walk-in, 48 degrees; cold table cooler, butter, 46 degrees
- Maintain potentially hazardous food temperatures at 41 degrees or below or 135 degrees or above
- Violation corrected
- Thermostats adjusted.
|
8/13/2009 | 89 |
- Food-related utensils and equipment observed in both compartments of employee hand-wash/utility sink
- Discontinue this practice
- One of those compartments must remain accessible and used only for hand-washing purposes
- Food-related equipment is not being sanitized properly
- Use only the three-compartment sink for washing, rinsing and sanitizng
- Violation corrected.
|
4/7/2009 | 88 |
- Towel dispenser at the employee hand-wash sink was observed inoperable
- Maintain dispenser operable
- Item was corrected
- There was no hot water available at the employee hand-wash sink
- Provide hot water at a minimum temperature of 100 degrees for hand-washing purposes
- Many live flies were observed inside the facility
- Maintain the premises free of vermin
- The following potentially hazardous food temperatures were observed: cheese at 43 degrees in the cold table cooler and burritos at 45 degrees in the walk-in cooler
- Inadequate
- Maintain product holding temperatures at 41 degrees and below.
|
10/28/2008 | 80 |
- The towel dispenser was observed empty located at the employee hand wash sink.
|
4/10/2008 | 92 |
- Discontinue using a paint brush as a food related utensil
- Numerous flies were observed within the facility
- Resurface the deteriorated floor under the three compartment sink
- The towel dispenser was observed to be empty located at the employee hand wash sink
- Replace the deteriorated rear screen door.
|
10/24/2007 | 87 |
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