Lindsay Food Mart, 235 N. Fremont, Lindsay, CA - Restaurant inspection findings and violations



Business Info

Restaurant name: Lindsay Food Mart
Address: 235 N. Fremont, Lindsay, CA
Total inspections: 7
Last inspection: 3/15/2012
Score
92

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Inspection findings

Inspection Date

Score

  • Pedestal blocking access to handwash sink in kitchen area.
3/15/201292
  • Food in hot holding display between 102-110 degrees
  • Five dead cockroaches underneath display cooler and next to handwash sink in food prep area.
8/23/201193
  • Ten flies in kitchen area.
10/21/201093
  • Observed handwash sink blocked by utensils/food equipment
  • Remove items in order for handwash sink to be accessible (kitchen area)
  • Observed usage of two paint buckets for storage of white rice and flour
  • Discontinue use of buckets as they are not food grade and may result in contamination of food
  • Rice and flour are considered to be adulterated and can no longer be used as food/food ingredients to be served to public
  • Refer to Voluntary Condemnation and Destruction Form.
2/11/201089
No violation noted during this evaluation. 12/15/2008100
  • Owner will switch self-contained frier with the open flamed unit in order to be under spray nozzle (fire suppression)
  • Requesting owner to have commercial repair service to evaluate/trouble shoot electronic thermostat system
  • All parts of the system must maintain the food at 135 degrees or higher
  • Requiring all doors to be self-closed to eliminate pest
  • Door on Hwy 65 side does not close all the way
  • Requesting door be serviced/adjusted
  • Requesting removal of items under the wood storage shelf that are no longer used
  • Everything must be 6 inches off the deck
  • All remaining violations have been corrected.
11/3/2008
  • Observed associate handling cash and food without replacing gloves
  • Gloves need to be removed after handling cash
  • Refrigerator in kitchen does not have internal thermometer and is out of temperature
  • Refrigerator either needs to be replaced or fixed
  • Observed no sanitizing bucket and no test strips
  • Need to have a sanitizing bucket with chlorine reading at 100 ppm available at preparation area
  • Also, need to provide test strips
  • Observed flies in entire facility
  • Recommend putting in a fly fan at entrance.
10/23/200879

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