- Handwash sink inaccessible
- Utensils stored in handwash sink compartment
- Paper towels not placed inside paper towel dispenser.
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4/23/2012 | 97 |
- Food Safety Certification expired.
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10/5/2011 | 97 |
No violation noted during this evaluation. | 1/26/2011 | 100 |
No violation noted during this evaluation. | 5/6/2010 | 96 |
- Shrimp thawing on ice at 33 degrees
- Shrimp needs to be thawed inside refrigerator, in microwave, under cold running water or directly on stove
- Oysters cold holding on a ice at 33 degrees
- Owner states oysters are always kept on ice
- May be kept on ice but must be in a refrigeration unit to maintain a constant adequate temperature and prevent spoilage.
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5/7/2009 | 95 |
- Repeat - under counter refrigerator near prep area is storing shrimp at 45.6 degrees
- Lower cooling unit to 36-38 degrees immediately
- Repeat - No hot water available throughout, only warm water
- Provide hot water minimum of 120 degrees immediately.
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4/12/2008 | 90 |
- Three compartment sink hot water drained from right side
- Hot water must drain from left side always
- No toilet paper in men's restroom
- Provide shatter proof lighting in dining area
- At the time of inspection, refrigerator temperature was 45 degrees.
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10/8/2007 | 88 |
Restaurant representatives - add corrected or new information about Mariscos Los Compadres, 376 W. Tulare Ave., Dinuba, CA »