Re-inspection: Two handsinks lack cold water supply.
3/7/2011
Re-inspection: Two handsinks still only supplying hot water, recorded temperatures 140-143 degrees; tighten eye wash sink faucets.
3/1/2011
No violation noted during this evaluation.
2/24/2011
99
No violation noted during this evaluation.
7/22/2010
99
Observed salad and milk refrigerator with temperatures between 53-58 degrees
Salads contained cheese
Milk products shall be maintained at or below 45 degrees
Potentially hazardous foods containing meat, chicken or fish are to be held at or below 41 degrees
Adjust temperature of refrigerator
Observed employees are not logging in temperatures as required per McDonald's HACCP Plan, especially afternoon temperature readings of cooked hamburger patties
Facilities with a HACCP Plan shall follow plans food safety protocols as spelled out in plan.
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