Senor Guacamole, 1120 N. Ben Maddox, Visalia, CA - Restaurant inspection findings and violations

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Business Info

Restaurant name: Senor Guacamole
Address: 1120 N. Ben Maddox, Visalia, CA
Total inspections: 4
Last inspection: 5/9/2011
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Inspection findings

Inspection Date

Score
  • Re-inspection: violations corrected.
 5/9/2011
  • Food storage containers without lids; clean and sanitize inside of refrigerator.
 6/15/201093
  • All employees must have adequate knowledge and be trained in food safety
  • Owner and employees lack knowledge on food temperatures, sanitation, warewashing, etc
  • Noted several employees' drink improperly stored
  • Employees' drinks must be covered with cup's lid with a straw and stored away from food preparation or storage
  • Handwashing station at food prep area was not accesible for handwashing and no paper towels
  • All handwash station must be accessible and fully stocked with soap and paper towels
  • Noted improper temperatures at 2-door sliding refrigerator (53 degrees) and reach-in refrigerator at food prep at 51 degrees
  • All potentially hazardous foods (PHF) must be at or above 135 degrees or at or below 41 degrees all all times or follow a time-temperature control method/procedures must be in a written document and kept at facility
  • All PHF's were removed and stored at approved refrigeration
  • Noted food contact surfaces unsanitized: microwaves, refrigeration unit, can opener, food prep areas
  • Clean, sanitize and maintain with bleach and water, 100ppm chlorine
  • Noted hot water throughout facility reaching 110 degrees
  • Hot water must reach 120 degrees
  • Inspect water heater
  • Repair/replace if necessary.
 12/8/200981
  • Noted hand-wash station without soap and paper towels
  • Restroom hand-wash facilities had no paper towels
  • Maintain hand-wash facility stocked with both soap and single-use paper towels
  • Observed a couple of food items stored in reach-in unit at improper temperatures: raw chicken, 51 degrees, ham, 50 degrees, eggs 50 degrees, veggies (tomatoes, avocado, salsa) 51 degrees
  • All food items were removed from unit and stored at working refrigerator
  • All refrigeration units should be maintaining cold temperatures at or below 41 degrees
  • Repair or replace unit
  • Contact health inspector
  • Observed food storage equipment throughout facility with accumulation of food debris, grease
  • Clean, sanitize and maintain
  • Also, provide sanitizer solution, measuring 100 ppm chlorine (approx
  • one gallon of water per table spoon of bleach)
  • Purchase chlorine test strips.
 11/14/200887

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