Sizzler, 2121 W. Caldwell, Visalia, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- Employee cooling container of beans at room temperature.
|
3/26/2012 | 93 |
- Alto sham or holding oven at 111 degrees
- Macaroni at 111 degrees
- Beans at 111 degrees
- Food on buffet line at 47 degrees
- Dinosaur nuggets at 120 degrees
- Screen for vent in equipment room in need of repair
- Need to vermine-proof to eliminate any vermin entry.
|
3/2/2011 | 88 |
- Plastic bins or metal containers with old dates
- Cut tomatoes at 48 degrees
- Chicken nuggets at 123 degrees
- Several missing lids in walk-in refrigerator.
|
9/1/2010 | 92 |
- Improper holding temperatures of some foods; unclean floors in storage and food prep areas; unclean can opener; unclean floor sinks.
|
5/24/2010 | 84 |
- Observed glass of juice on prep table at meat cutting room
- Maintain all drinks at employee designated area with tight fitting lid and straw
- Observed several items on buffet at 50-57 degrees
- Maintain all foods 45 degrees at all times
- Food that was out of temperature above 45 degrees was removed and new food was replaced
- Continue to monitor temperature of buffet and service unit if needed
- Observed pasta at walk-in at 47-48 degrees
- Maintain pasta at 41 degrees or less
- Stated that pasta was made today and then cooled then portioned
- Sent pasta to walk-in freezer to cool to 41 degrees
- Observed can opener with food build-up
- Maintain, clean and sanitize.
|
2/1/2010 | 81 |
- Dishwasher sanitizing concentration measured 10 ppm
- 50-100 ppm concentration required
- Repair technician called during inspection
- Call when repairs are completed.
|
1/30/2009 | 96 |
- Dishwasher sanitizer measured 10 PPM
- Service call brought technician onsite to repair during this inspection
- 50 PPM measured
- Quick response is appreciated.
|
3/25/2008 | 95 |
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