Stanley's Food Mart, 1088 N. Mooney Blvd., Tulare, CA - Restaurant inspection findings and violations

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Business Info

Restaurant name: Stanley's Food Mart
Address: 1088 N. Mooney Blvd., Tulare, CA
Total inspections: 7
Last inspection: 1/4/2012
Score
98
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Inspection findings

Inspection Date

Score
No violation noted during this evaluation. 1/4/201298
No violation noted during this evaluation. 6/7/201198
No violation noted during this evaluation. 1/26/201193
  • Tri-tip reheated in microwave oven and observed in hot holding cabinet at temperature of 90 degrees
  • Inadequate
  • Any potentially hazardous foods shall be reheated to internal temperature of 165 degrees
  • Product shall be reheated in microwave oven so that all parts of food reach temperature of at least 165 degrees and food is rotated or stirred, covered and allowed to stand covered for at least two minutes after reheating
  • Temperature of hot water measured only 103 degrees
  • Inadequate
  • Adjust and maintain minimum temperature of 120 degrees.
 1/28/201090
  • Following potentially hazardous food temperatures were observed: 3-door cooler: chili-70 degrees, beef-54 degrees; cold table unit: soft cheese, 63 degrees
  • Temperatures are inadequate
  • Maintain product holding temperatures at 41 degrees or below.
 7/29/200991
  • Reinspection for violations noted on 3-10-2009
  • Correct remaining violations: Remove accumulation of dust from fan guards in walk-in cooler
  • Resurface rusted interior bottom of three-door cooler using a durable material such as stainless steal or FRP wallboard
  • Interior bottom cannot be painted
  • Elevate bottom storage racks located in walk-in cooler a minimum of 6 inches above the floor to facilitate adequate floor cleaning
  • Secure CO2 cylinders
  • Replace missing front cover to the cold table
  • Provide a metal stemmed probe thermometer
  • Provide test strips to measure chlorine sanitizer concentration
  • Replace missing protective shield over lights in kitchen
  • Provide food handlers certificate, owner stated his has expired
  • Send three employees to obtain certificates.
 3/25/2009
  • Existing food handler's certificate has expired
  • Provide an original, current food safety certificate upon the premises
  • Potentially hazardous food observed at inadequate temperature: turkey at 42 degrees and sausage at 43 degrees in walk-in cooler; chicken in three-door cooler at 42 degrees
  • Food-related equipment improperly sanitized at two-compartment sink
  • All food-related utensils and equipment must be washed, rinsed and sanitized using chlorine bleach at 100 ppm minimum concentration.
 2/23/200982

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