Stanley's Food Mart, 1088 N. Mooney, Tulare, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
|---|
- Re-inspection: most violations corrected.
|
8/24/2010 | |
- Inadequate holding temperatures (repeat violation); accumulation of grease and grime on door to walk-in freezer; accumulation of trash on the floor behind ice machine.
|
7/29/2010 | 90 |
- Purpose of visit was to conduct reinspection regarding report dated 10/07/2009
- Correct the following items: 1
- Replace front cover to cooler
- 2
- Elevate bottom storage racks in walk-in cooler
|
10/8/2009 | |
- Purpose of visit was to follow up concerning notice of violation issued on 08/25/2009
- Immediately correct remaining items: 1
- Elevate bottom storage racks minimum of six inches above floor in walk-in cooler
- Also, remove accumulation of dirt and debris on floor under racks
- 2
- Replace front bottom cover to cooler
- Reinspection will be conducted on 10/08/2009.
|
10/7/2009 | |
- Upon today's reinspection 09/08/09 only two of the violations were corrected out of the seven noted on the 08/25/09 dated letter to owner
- The following violations were still uncorrected as of 09/08/09
- Observed corn dogs, jalapeno peppers, taquitos and sausage, bacon and linguica burritos at 125 degrees
- Maintain at 135 degrees or above
- Foods must be covered to avoid contamination
- The interior bottom of 3 door cooler has not been refinished that is located in the backroom
- Maintain all food equipment surfaces easy cleanable and smooth.
|
9/8/2009 | |
- The purpose of this visit was to conduct a reinspection regarding violations listed on the 2-23-09 inspection report
- Immediately correct the remaining items: 1
- Adjust the temperature of the walk-in cooler and 3-door cooler so it maintains potentially hazardous foods at 41 degrees Fahrenheit
- 2
- Remove the accumulation of grime from the shelves inside the cabinets at the beverage station
- 3
- Remove the accumulation of dust from the fan guards in the walk-in cooler
- 4
- Remove the accumulation of surface rust from the shelves in the walk-in cooler
- 5
- Resurface the rusted interior bottom of the 3-door cooler using a durable material such as stainless steel or FRP wallboard
- Interior bottom cannot be painted
- 6
- Elevate the bottom storage racks a minimum of six inches above the floor located in the walk-in cooler to facilitate adequate floor cleaning
- 7
- Secure the CO2 cylinders
- 8
- Replace the missing front cover to the cold table cooler
- 9
- Repair the leaking wastewater pipe under the janitorial sink and provide hot water to this fixture
- 10
- Provide a metal stemmel probe thermometr (40 degrees Fahrenheit or below and 135 degrees Fahrenheit or above
- 11
- Provide test strips to measure the chlorine sanitizer concentration
- 12
- Replace missing protective shield over light in kitchen
- 13
- Provide food handler's certificate.
|
3/10/2009 | |
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