Strathmore Handy Market, 23013 Ave. 196, Strathmore, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- Observed no food safety handling certificate
- Operator is given 60 days to provide valid food safety certificate
- Observed hot holding unit at 100 degrees
- Checked temperature to chicken and ribs
- Hot food must be kept at or above 135 degrees
- Observed mildew growth on plastic guard and inside tubing to ice maker
- Ice is being served in soda dispenser
- Must have ice maker cleaned and maintained on a regular basis
- Obseved no available hot water
- Water is at 104 degrees
- Facility must be able to provide 120 degrees of hot water at all times
- Staff increase temperature dial to hot water heater.
|
7/29/2009 | 86 |
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