Super Antojitos Los Perez, 216 S. K St., Tulare, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
No violation noted during this evaluation. | 5/4/2010 | 100 |
- Following potentially hazardous food temperatures observed: cooked beans-sliding glass door cooler at 45 degrees
- Inadequate
- Maintain product temperature at 41 degrees or below.
|
12/9/2009 | 98 |
- Reinspection regarding violations noted on 06/04/2009
- Remaining items: adjust hot water temperature to 120 degrees and provide test strips to measure chlorine concentration at three-compartment sink.
|
6/18/2009 | |
- Various items observed inside employee hand wash sink
- Temperature of two-door cooler measured 56-58 degrees
- Maintain cooler at 41 degrees when storing potentially hazardous food
- Temperature of hot water 112 degrees
- Maintain at 120 degrees or above.
|
6/4/2009 | 89 |
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