No violation noted during this evaluation. | 9/1/2011 | 100 |
- Temperature of carnitas in holding cabinet measured 117-120 degrees.
|
3/1/2011 | 95 |
No violation noted during this evaluation. | 9/8/2010 | 98 |
- Employee's drink cup without lid observed on food preparation table
- Drinks must have tight fitting lid and stored away from food preparation areas
- Towel dispenser observed empty at employee handwash sink
- Provide and maintain adequate supply of towels in dispenser
- Violation corrected
- Potentially hazardous food - Beef is being improperly cooled in deep containers
- Discontinue this practice
- Store these foods in shallow containers not to exceed 4 inches in depth
- Violation corrected
- Live flies observed inside facility
- Maintain premises free of vermin.
|
11/30/2009 | 86 |
- Empty towel dispenser at employee hand-wash sink
- Flies observed inside facility.
|
6/11/2009 | 91 |
- The following products were observed cooling in large containers located in the walk-in cooler: Pork, 50-64 degrees and pinto beans, 43-61 degrees
- According to the manager, those products were in the cooler longer than 6 hours
- Discontinue the practice of using large containers to cool potentially hazardous foods
- Use shallow containers with depth of food not exceeding 4 inches.
|
11/4/2008 | 91 |
- Pinto beans were observed in a large pot located in the walk in cooler
- Discontinue this practice, store product in shallow pans to facilitate adequate cooling
- A flat of eggs was observed stored above ready to eat foods in the reach in cooler
- Store these products on a button or separate shelf.
|
2/7/2008 | 93 |
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