All food employees must have adequate knowledge of and be trained in food safety as it relates to their assigned duties
Pay close attention in areas of cleaning, sanitizing and food temperatures
Observed employees food and drinks placed/stored at food prep areas
Employee must have exclusive area for eating/drinking cups storage away from food preparation areas to prevent contamination/food borne illness to customers
Noted handwash sink not accessible for handwash (plastic container store at handsink) and no paper towels provided
At all times maintains handwashing sinks accessible for handwashing and fully stocked with soap and paper towels
Sanitizer solution was missing/not prepared
No test strips
Prepare sanitizer solution (bleach and water) to store cleaning/wiping cloths, approximately 100ppm chlorine
Food preparation sink is not properly draining
Clean and sanitize prep sink, repair to properly drain.
11/18/2009
85
Observed walk-in cooler reaching temperatures between 45-47 degrees
Should be at or below 41 degrees
Reinspection scheduled to monitor temperature.
12/18/2008
95
All violations noted during previous inspection have been corrected
Refrigeration walk-in unit observed at 40 degrees.
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