Tortilleria El Progresso, 41527 Rd. 128, Orosi, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- One live cockroach in empty bucket and one dead cockroach on floor adjacent to restrooms.
|
5/23/2012 | 92 |
No violation noted during this evaluation. | 10/10/2011 | 98 |
- Observed handwash sink in meat department lacking paper towels
- Corrected onsite
- Observed hot water (less than 120 degrees) not provided at any warewashing sink
- Water heated temperature raised at end of inspection to 110 degrees (from 75 degrees)
- Assure water temperature reaches 120 degrees minimum.
|
12/1/2009 | 94 |
- Observed carnitas in hot holding unit held at 128 degrees
- Must be kept all food at or above 135 degrees
- Observed marinating chicken held at 48 degrees in cold display case
- You must maintain cold food at 41 degrees or below
- Observed maximum of 118 degrees throughout faucets in food facility
- You must provide hot water at a minimum of 120 degrees from the two-compartment sink located near undercounter refrigerator.
|
7/8/2008 | 87 |
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