Vejar's, 1293 S. K St., Tulare, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- Interior temperature of walk-in cooler measured: 45 and 43 degrees for beef and 42.6 degrees for ham.
|
12/14/2011 | 98 |
- Towel is being used under cutting board,
|
3/21/2011 | 91 |
No violation noted during this evaluation. | 6/8/2010 | 98 |
- 2-5 gallon containers of refried beans observed cooling in walk-in cooler
- According to employee, product had been in cooler for 7 hours
- Temperature of product measured only 47 degrees
- Potentially hazardous foods must be cooled to 41 degrees within 6 hours
- Reheat product to 165 degrees and transfer product to shallow containers and begin rapid cooling
- Violation corrected
- 4 bottles of liquor observed adulterated with fruit flies
- Discontinue selling adulterated liquor
- Violation corrected.
|
12/15/2009 | 87 |
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