Inspection generated by patron complaint: \"Complainant was drinking a beer waiting for his food when he saw a couple of live cockroaches
Also saw two mice running through business
Paid for his beer and left
Went out through rear and saw employees outside
Told them what he saw and was told dishwasher also does not work
Wondered if his glass was clean.\" Observed dust and dirt buildup on exhaust hood grease baffles to the extent that the baffles appear to be completely blocked; clean grease baffles at least weekly
Observed live cockroaches in bar area and in unused prep refrigerator in kitchen
Front door propped open; must keep closed to prevent insect entry
Household toaster oven and refrigerator in kitchen; equipment must be certified for sanitation; remove
No hot water supply to hand wash sink in one of two restrooms; must have hot and cold water supplied through a mixing value; install
Noted excess debris, including rotten lemons, under bar keg coolers
Holes in wall in bar area; repair to prevent insect entry
Employee unable to locate last inspection report
Spoke to owner by phone who said he had it at home; keep at facility and make available upon request
Poor marks require a follow-up inspection in 30 days.
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