A La Carte Catering, 6608 James Madison Hwy, Haymarket, VA 20169 - Caterer inspection findings and violations



Business Info

Restaurant: A la Carte Catering
Address: 6608 James Madison Hwy, Haymarket, VA 20169
Type: Caterer
Phone: 703 754-2714
Total inspections: 3
Last inspection: 01/13/2015

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Inspection findings

Inspection date

Type

Dishwasher appears to be working properly.
  • Critical: Package Integrity* (corrected on site)
    Observation: Food packages are not in good condition - dented food cans.
    Correction: Discard or return to distributor any food packages that are not in good condition.
  • Equipment - Fixed Equipment, Elevation or Sealing
    Observation: The bottom shelf next to the walk-in freezer is less than 6" off the floor. A cleaning hazard exists.;Raise the bottom shelf to at least 6 inches off the floor.
  • Backflow Prevention Device, Design Standard (repeated violation)
    Observation: The mop sink water line to the chemical mixer / dispenser lacks a backflow or backsiphonage prevention device identified as meeting standards set by the American Society of Sanitary Engineering.
    Correction: Provide the approved backflow or backsiphonage device for the specific application.
  • Physical Facilities in Good Repair
    Observation: Dead ceiling light lamps in kitchen, dry storage, & employee restroom.
    Correction: Replace dead lamps.
  • Maintenance Tools - Storing Maintenance Tools
    Observation: Broom and floor brush hanging above handsink by dishwasher.
    Correction: Store brooms, and similar items they do not contaminate handsinks, food equipment, linens, and single-service articles.
01/13/2015Routine
Dishwasher appears to be working properly. Discussed mop sink vacuum breaker and chemical mixer / dispenser double check valve handouts with PIC
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • Cooling, Heating, and Holding Capacities
    Observation: 2-door prep cooler at 43-47 degrees.
    Correction: Repair unit to maintain food at 41 degrees or less.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: Walk-in cooler dial thermometer broken.
    Correction: Provide a thermometer in walk-in cooler.
  • Equipment - Good Repair and Proper Adjustment (corrected on site)
    Observation: Thermometer in 2-door prep cooler broken.
    Correction: Replace broken thermometer in prep cooler.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Heavy accumulation of dust on 2-door prep cooler refrigeration coils.
    Correction: Clean refrigeration coils on 2-door prep cooler more frequently.
  • Backflow Prevention Device, Design Standard (repeated violation)
    Observation: The mop sink water line to the chemical mixer / dispenser lacks a backflow or backsiphonage prevention device identified as meeting standards set by the American Society of Sanitary Engineering.
    Correction: Provide the approved backflow or backsiphonage device for the specific application.
  • Critical: Backflow Prevention Device, When Required* (repeated violation)
    Observation: The mop sink faucet lacks a backflow or backsiphonage prevention device as required by law.
    Correction: Provide a backflow or backsiphonage prevention device (vacuum breaker) on the mop sink faucet.
02/03/2014Routine
Dishwasher appears to be working properly.
  • Responsibilities of Owner or Proprietor (corrected on site) (repeated violation)
    Observation: No smoking sign not posted.
    Correction: Post no smoking sign.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Cutting board stored at 3-vat sink faucet.
    Correction: Do not store equipment at sink faucets.
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Unfinished wall / studs in dry storage area.
    Correction: Finish walls in new dry storage area.
  • Handwashing Signage/Handwashing Facilities
    Observation: Handwashing signage not posted at handsinks.
    Correction: Post handwashing signage.
  • Lighting, Intensity
    Observation: No lighting in new dry storage area.
    Correction: Install adequate shielded lighting in new dry storage area.
09/06/2011Routine

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