Anderson's Neck Oyster Company, 7801 West Broad Street #25, Richmond, VA 23294 - Caterer inspection findings and violations
Business Info
Restaurant: Anderson's Neck Oyster Company
Address: 7801 West Broad Street #25, Richmond, VA 23294
Type: Caterer
Phone: 804 306-4314
Total inspections: 7
Last inspection: 01/14/2016
Address: 7801 West Broad Street #25, Richmond, VA 23294
Type: Caterer
Phone: 804 306-4314
Total inspections: 7
Last inspection: 01/14/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Caterer not in operation at the time of inspection. Caterer occasionally shucks oysters for catering events. Portable handwash system. Permit issued. No violation noted during this evaluation. | 01/14/2016 | Routine | |
| Caterer is not in operation at this time. Per a conversation with the caterer, he shucks oysters on site at events and brings a mobile sink for handwashing and washing the shucking knife. Permit issued. No violation noted during this evaluation. | 01/15/2015 | Routine | |
| Spoke to owner. They have been participating in temp events. One at COTU in July and one at Broad Appetite in May. Oyster tags are kept. A catered event at the Homestead was done in January. A refrigerated truck is used to transport product and equipment. No violation noted during this evaluation. | 08/21/2014 | Risk Factor | |
| Discussion occurred via phone conversation. Three compartment sink with test kit(battery starts heater with propane tank) is available. Handwashing station is available. Catering an event next week at The Homestead. Reminder to keep shellstock tags for 90 days after event. Consumer advisory is needed for clients. Shucking utensils are the only equipment to be cleaned and sanitized. Permit issued. No violation noted during this evaluation. | 01/16/2014 | Routine | |
| Spoke to owner on the phone. He has been participating in temporary events. He has purchased a 3-c set up where he cleans and sanitizes his utensil. He continues to use the mobile handwashing station. He intends to keep Kitchen Thyme as his commissary for his catered events. No violation noted during this evaluation. | 09/30/2013 | Risk Factor | |
| Spoke to owner and asked for photos of event set up. He has a new shucking table (photo was emailed to office). He has done one event which was held inside and he shucked 450 oysters. No violation noted during this evaluation. | 05/17/2013 | Risk Factor | |
| Portable handsink is available. Ensure potable water is used. Metal stemmed thermometer is available. Discussed employee health. Handouts given to owner. 90 day retention of tags required. Permit issued. Alcohol based pop up wipes may be used for venues inside ballrooms or other buildings. Ice must come from approved source. Consumer advisory is required. Permit must be posted. No violation noted during this evaluation. | 01/08/2013 | Risk Factor |
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