Anthony's Pizza, 1762 South Main Street, Harrisonburg, VA 22801 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Anthony's Pizza
Address: 1762 South Main Street, Harrisonburg, VA 22801
Type: Fast Food Restaurant
Phone: 540 432-0200
Total inspections: 6
Last inspection: 11/10/2015
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Inspection findings

Inspection date

Type
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Working containers of bleach solution are not properly labeled.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
11/10/2015Risk Factor
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: The raw animal food is stored in a manner that may cause biological cross contamination of to ready-to-eat food (RTE).
    Correction: Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Food Contact Surfaces - Cleanability*
    Observation: The food contact surface of some dough trays contain cracks, chips, or pits that can not be easily cleaned.
    Correction: Discontinue the use of damaged trays. Provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent build-up of food debris.
05/12/2015Routine
Hand washing sink available with warm water, soap, and towels. Discussed sanitation for wiping cloths, cook temps, and employee health with PIC. Also discussed importance of getting ceiling repaired as soon as possible. Provided materials on cooling, cook temps, and employee health.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Physical structure is not maintained in good repair. Ceiling in the back of kitchen needs to be repaired immediately. The floor and hand washing sink are also in need of repair.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Talk to landlord and get the roof fixed as soon as possible.
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: Sanitizing Agent being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940. Concentration was less than 50 ppm.
    Correction: Utilize only sanitizing agent that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces. Do not add soap to bleach water, and make sure that the concentration is 50-100ppm.
08/06/2014Routine
Hand washing sink available with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 100 ppm. Testing strips available and in use. Reviewed cleaning schedules, hygiene policies, and physical facility conditions with PIC.
  • Hair Restraints - Effectiveness
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: tables and shelves in kitchen are not clean and have cardboard on surfaces.
    Correction: Maintain food and nonfood-contact surfaces of equipment clean.
  • Physical Facilities in Good Repair
    Observation: Ceiling in rear of kitchen
    Correction: floors in kitchen
01/31/2014Routine
Owner knowledgeable on food safety and employee health. Employee observed washing hands prior to preparing pizza.
No violation noted during this evaluation.		06/20/2013Routine
Manager knowledgeable on food safety risk factors and employee health. Raw and ready to eat foods are store separately in the walk-in cooler. Cutting boards cleaned and sanitized throughout the day. New freezer purchased to maintain proper temperatures on frozen foods. Discussed cooling of pizza sauce.
No violation noted during this evaluation.		12/17/2012Routine

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