Applebee's, 1440 East Main Street, Wytheville, VA 24382 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Applebee's
Address: 1440 East Main Street, Wytheville, VA 24382
Type: Full Service Restaurant
Phone: 276 639-6623
Total inspections: 6
Last inspection: 03/10/2016
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Inspection findings

Inspection date

Type
Management is very knowledgeable and responsive. Staff exhibit good hair restraints, glove use, and hand washing. Temperature control throughout the facility is good.
It was noted that a condensate drip is present from a ceiling seam of the walk-in cooler. No foods are stored under this drip, and manager had already called for repairs. Staff are to disinfect the surfaces on which condensate falls several times a day until repaired.
Reminder to management---ensure mopsink faucets are turned off and the pressure drained when not in use. Atmospheric bell breakers (back flow prevention device) cannot tolerate continuous pressure. Exposing them to continuous pressure may cause the device to fail.
No violation noted during this evaluation.		03/10/2016Routine
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Floor or floor covering in main prep area near grill and warewash area is not smooth and easily cleanable.
    Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
10/23/2015Routine
discussed future maintenence of warewash temp log to document daily warewash sanitize efficacy, discussed food handling employee jewellry restrictions, and employee health restriction/exclusion (re: recent VDH regulation changes)
No violation noted during this evaluation.		02/27/2015Routine
very good!
No violation noted during this evaluation.		04/30/2014Risk Factor
  • Critical: Eating, Drinking, or Using Tobacco*
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. (open employees drink containrs left on top of warewash machine)
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the door facings of walk in freezer has accumulations of ice/condensate.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
07/29/2013Routine
All personnel aware of safe food handling practice. Facility clean overall and in good repair. Good food temps and protection in storage and handling. Good cross contamination control. Very Good!
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the floor of walk in freezer and reach in cooler in bar area has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted..
12/05/2012Routine

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