SATISFACTORY INSPECTION No violation noted during this evaluation.
09/01/2015
Risk Factor
SATISFACTORY INSPECTION. No violation noted during this evaluation.
07/28/2014
Risk Factor
Critical: Hands - Preventing Contamination from Hands* (corrected on site) Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
Critical: Food - Preventing Contamination When Tasting* Observation: An employee observed reusing a utensil to taste food.
Correction: Food employees may not use a utensil more than once to taste food that is to be sold or served.
Equipment - Good Repair and Proper Adjustment Observation: Broken inner lid and torn gasket of ice maker..
Correction: Repair or replace.
Handwashing Cleanser - Availability Observation: Soap was not provided at the hand washing lavatory.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
Dressing Areas and Lockers - Designation Observation: Lockers or other suitable facilities are not provided for employees clothing and other possessions
Correction: Provide lockers or other suitable facilities for the orderly storage of employees clothing and other possessions
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