February 02, 2009 (Routine)

• 0470 - Critical Unwrapped or uncovered food in the cooler.
  Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
• 1570 - Storeage shelves in cooler are rusty
  replace storeage shelves in cooler

October 29, 2008 (Critical Procedures)

July 29, 2008 (Routine)

• 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: can opener.
  Maintain nonfood-contact surfaces of equipment clean.
• 3180 - floors and walls in the kitchen noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
• 3270 - Methods are not being used to control pests(flies)
  When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.

April 07, 2008 (Routine)

• 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: cooler door gasket.
  Maintain nonfood-contact surfaces of equipment clean.
• 1800 - Repeat The nonfood contact surface of the paper towel rack has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 2760 - trash cans were full in kitchen
  empty trash cans
• 3170 - walk in freezer floor is not maintained in good repair
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

January 15, 2008 (Routine)

• 0140 - Critical Improper handwashing procedures observed.
  Ensure all food employees clean their hands and exposed portions of their arms with a cleaning compound in a lavatory by vigorously rubbing together the surfaces of their lathered hands and warms for at least 20 seconds and thoroughly rinsing with clean water.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: walk in cooler door gasket.inside walk in cooler,
  Maintain nonfood-contact surfaces of equipment clean.
• 1800 - The nonfood contact surface of the utensils shelves has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 2310 B - The handwash station at the bakery is being used as a dump station.
  The handwash facility identified above is to be used for washing hands only
• 3020 - Soap was not provided at the hand washing lavatory in the kitchen area
  Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
• 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.

April 09, 2007 (Routine)

• 1720 - Corrected During Inspection Dishwasher is not sanitizing.
  Dishwasher must sanitize utensils.
• 1770 A - Critical Ice machine lids are dirty.
  Clean ice machine lids.
• 2310 - Critical Hand sink not being used for washing hands.
  Hand sink must be used for washing hands only.
• 2620 - Dumpster is dirty.
  Clean dumpster.
• 2640 - Lids on dumpsters were open.
  Keep lids closed on dumpsters.
• 2750 - Dumpster area is dirty.
  Clean dumpster area.
• 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
• 3170 - Light bulb is not working in cooler.
  Replace light bulb.

July 13, 2006 (Routine)