Recommend for Permit.(2016 ) Permit issued.Expires 11/2016.Hood cleaning sticker due 1/2016. Temperature Charts kept on I-Pad. Orkin treatment accomplished between 1/4-monthly.
- Food Storage Containers; Identified with Common Name of Food
Observation: Unlabeled food containers.(Sugar)
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning. Corrected.
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking*
Observation: The prepared ready-to-eat (RTE) in the refrigeration unit (Beverage Air Reachin/front area unit) is not properly dated for disposition.(Tuna & Chicken Salad)
Correction: Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.Corrected on site.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the Hood system/wiring above ES2000 dishwasher has accumulations of lint/debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soi/lint residues that become not clean.
- Lighting, Intensity
Observation: Less than 20 foot candles of light was noted in the Ladies and Men's restroom.
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
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01/25/2016 | Routine | |
Permit expires 11/2015. Hood cleaning sticker expires 8/2015.
- Kick Plates; Removable
Observation: The kick plates on the Kitchen 3 dr reachin refrigerator are missing.
Correction: Replace the location of the equipment or replace the kick plates to permit easy accessibility for inspection and cleaning. (See 12 VAC 5-421-1100 5 A-C)
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the Salad Prep cooler, and 3 dr reachin cooler/Beverage Air in Back kitchen area).
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Critical: Plumbing System Maintained in Good Repair*
Observation: Plumbing system/components of the front handsink are not in good working condition.( Loose Faucet).
Correction: All repairs to plumbing equipment and lines are to be in accordance property code requirements. Properly repair the equipment.
- Hand Drying Provision
Correction:
- Hand Drying Provision
Observation: No continuous towel system that supplies the user with a clean towel has been provided.Paper towel dipensers are not installed in Mens & Ladies restrooms.Kitchen Handsink's paper towel dispenser is not secured to wall properly.
Correction: Hand drying devices such as individual disposable paper towels, a Continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Hand Drying Provision
Observation: No continuous towel system that supplies the user with a clean towel has been provided.(Restrooms & Kitchen Handsink).
Correction: A Continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the Kitchen area/Dishwasher area.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
- Physical Facilities in Good Repair
Observation: Wall area outsde entry to walkin freezer is not maintained in good repair. (Cracked drywall & Hole).
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Critical: Pests - Controlling Pests*
Observation: Harborage conditions exist. (Fruit Flies)
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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08/31/2015 | Routine | |
Note:CFM Dimitris Hodnett certificate expires 2/9/2015.Registered for March 2015 CFM Class.Hood sticker expires 4/2015.Permit expires 11/2015.Restrooms Ok.Dumpster area OK.
- Cloths - Wiping Cloths; Use Limitation
Observation: Wiping cloths improperly stored between use.(On front counter prep surface).
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The door gasket of the food prep lowboy coolers is (missing, damaged).( Food Preparation lowboy coolers/right and left coolers )
Correction: Repair or replace the door gaskets in accordance with the manufacturer's specifications.
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02/09/2015 | Routine | |
Food delivery by SYSCO today.Grease trap serviced 9/24/2014.(Pit Crew services LLC ,Restrooms clean,Dumpster area clean.Establishment is getting ready for remodel.Submit plans to Health Dept.Hood sticker expired 9/2014.Maintain temperature logs for refrigeration units daily.New dishwasher installed.Olive Bar Ok and fountain drink station Ok.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket of the 2- 3 door prep station reefers (True refrigerators) is damaged.
Correction: Repair or replace the door gasket's in accordance with the manufacturer's specifications.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the interior walkin cooler floor and backwash wall to dishwasher area has accumulations of grime/mold and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the prep area tables in dishwasher area.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
- Lighting, Intensity
Observation: Less than 20 foot candles of light was noted in the 3 door reachin refrigerators
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
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10/07/2014 | Routine | |
Olive Bar and restrooms ok.Outside dumpster area OK.Hood sticker-Gray's Steam Cleaning due 9/2014.
- Food Storage Containers; Identified with Common Name of Food (repeated violation)
Observation: Unlabeled food containers.(Chicken,sugar,Squeeze Bottles: Examples ).
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Critical: Date Marking - Ready-to-Eat; Potentially Hazardous Food; Date Marking*
Observation: The prepared ready-to-eat (RTE) food in the refrigeration unit (Beverage Air-Reachin cooler) is not properly dated for disposition.(Chicken: Example)
Correction: Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.Chicken made on 6/8/2014.#8 on container.
- Equipment - Good Repair and Proper Adjustment
Observation: Handsink hot water nozzle leaking & was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.
Correction: Repair the handsink to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the handsink water nozzle/Hot Water leaking, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the Grill/Hood area.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.Work order has been issued.Will correct today(6/9/2014).
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06/09/2014 | Routine | |
Hood sticker expires 10/2014.Maintain temperature logs on refrigeration units daily.Drink(Fountain) & Olive/Pepper Bar Service counters OK.Restrooms clean and outside dumpster area clean.
- Equipment - Cutting Surfaces
Observation: The cutting board(s) (Meat/red Board,along with vaious white cutting boards in the kitchen area are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
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02/07/2014 | Routine | |
Maintain temperature logs.Gray Steam Cleaning Co, sticer posted on hood./July 2013 last cleaning accomplished.Oliver Bar and front service fountain drink area OK.Rest room cleaned.Outside dumpster area clean.
- Food Storage Containers; Identified with Common Name of Food
Observation: Unlabeled food containers.(Squeeze bottles)
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Equipment - Good Repair and Proper Adjustment
Observation: Hobart automatic dishwasher was observed in a state of disrepair and damaged.(Not operating correctly-Temperature,sanitizing.pump/seal etc.).
Correction: Repair the Hobart Dishwasher to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the Hobart Dishwasher in Kitchen area, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. NOTE:Until Dishwasher is operating correctly,Hand wash,rinse,and sanitize Utensils,Equipment etc. in 3 compartment sink for the Alternative method for warewashing procedure.EcoLab scheduled today at 2:00 pm to check/fix for proper operation.
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10/10/2013 | Routine | |
Note:New menu to have consumer advisory printed on them.(Upcoming date 1st-2nd week of July 2013.).Have Ecolab adjust/check dishwasher for proper wash/rinse cycle temperatures vs chemical sanitizing.
- Consumer Advisory: Consumption of Animal Foods that are Raw, Undercooked, or Not otherwise Processed to Eliminate Pathogens (repeated violation)
Observation: Animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in Ready-To-Eat form or as an ingredient in another Ready-To-Eat Food..
Correction: The Permit Holder shall inform Consumers of the significantly increased Risk of consuming such Foods by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
- Sanitizing Solutions, Testing Devices
Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.(Chlorine)
Correction: Obtain a Chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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06/13/2013 | Routine | |
FHC's current.Auto Dishwasher reading high for wash and rinse cycle.Adjust to 120/120 on wash/rinse cycle.Maintain temperature logs and have available for Health Department during inspections.Olive Bar Ok.Outside and Restrooms clean.Permit/CFM cetificate posted.Health Permit expires 11-30-2013.
- Consumer Advisory: Consumption of Animal Foods that are Raw, Undercooked, or Not otherwise Processed to Eliminate Pathogens
Observation: Animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in Ready-To-Eat form or as an ingredient in another Ready-To-Eat Food..
Correction: The Permit Holder shall inform Consumers of the significantly increased Risk of consuming such Foods by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
- Equipment and Utensils, Air-Drying Required
Observation: Tableware weret found stored improperly after cleaning and chemical sanitization.(In use side upright).
Correction: Items must be allowed to drain and air-dry and stored with in use end down instead of upright in tray prior to handling/transferring utensils to service tray,which can encourage microbial growth.Corrected.
- Lighting, Intensity
Observation: Less than 10 foot candles of light was noted in the Walkin freezer.(Light bulb burned out).
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas.Corrected on site.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Hood filtes and supression piping in the grill hood area noted in need of cleaning.(Grease and lint acculumation)
Correction: This area must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.No current cleaning sticker from professional hood cleaning company.Current sticker must be posted.
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02/15/2013 | Routine | |
Restaurant representatives - add corrected or new information about Azar's Natural Foods Inc., 2000 Colley Ave., Norfolk, VA 23517 »