Permit reissued.Expires 4/30/2016.Hood sticker expires 7/9/2015.(United Tech Services.Bar area ,Dry storage,Dumpster area and restrooms Ok.
- Critical: Package Integrity*
Observation: Food from damaged packaging offered for sale or service.(2 cans of Casa Solana Diced Tomatoes).
Correction: Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants.Corrected on site.Returned to vendor via owner on site.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gaskets of the 2-3 dr coolers/freezers is (damaged).
Correction: Repair or replace the coolers/freezer door gaskets in accordance with the manufacturer's specifications.
- Equipment - Good Repair and Proper Adjustment
Observation: Salad Prep lowboy cooler was observed in a state of repair and condition that prevents necessary maintenance and easy cleaning.(Water pooling in bottom shelve area).
Correction: Repair the Salad prep cooler/lowboy to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Critical: Pests - Controlling Pests*
Observation: Harborage conditions exist?Fruit Flies)
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.Pest Tech Co. called to address this issue,while on site.
|
06/23/2015 | Routine | |
Permit posted,Expired 4/2014.Submit new application for 2015.( Permit/along with fee).Hood system due for cleaning 12/16/2014 Rrestrooms clean and outside dumpster area clean..Temperature logs current and on site.Bar area organized and clean.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the ceilings and walls in the kitchen had accumulations of lint, grime and debris.Not clean.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues and lint.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the grill area/Hood.(2 lights out)
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
|
07/16/2014 | Routine | |
Recommend to have more than one Certified Food Manager for establishment .Requirement:(One available on site during operational hours).FHC's current.Restrooms and outside dumpster area clean.Hood system due for cleaning on 5/18/2014.Permit posted expired 4/30/2013.Post new permit.
- Nonfood Contact Surfaces
Observation: The nonfood contact surface(Torn door gasket) of the Beverage Air 1 door cooler at grill area is not designed or constructed to be easily cleanable.
Correction: Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
- Equipment and Utensils, Air-Drying Required
Observation: Pots/Pans were found stacked wet on shelve area after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Kitchen Ceiling in the ventilation areas are noted in need of cleaning.(Lint acculumation).
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
11/21/2013 | Routine | |
Permit expired 4/2013.Submit application and fee for new Health Department Permit.New Permit will be issued upon fee payment and new application has been processed.Maintain Temperature logs on all refrigeration units daily(open/close) Reminder that hood due for cleaning and new sticker affixed to hood.
- Critical: Demonstration of Knowledge*
Observation: A food service employee was working in the food service establishment without having a valid food service card.
Correction: A food service employee shall have a valid food service card prior to working in the food service establishment. The person in charge shall not employ anyone to work in the food service establishment until they posses a valid food service card. A food service employee shall have a valid food service card while working in a food establishment.
- Consumer Advisory: Consumption of Animal Foods that are Raw, Undercooked, or Not otherwise Processed to Eliminate Pathogens (repeated violation)
Observation: Animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in Ready-To-Eat form or as an ingredient in another Ready-To-Eat Food..
Correction: The Permit Holder shall inform Consumers of the significantly increased Risk of consuming such Foods by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Ceilings in the Kitchen are noted in need of cleaning.(Lint/dust)
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
05/02/2013 | Routine | |
Bar Area,Dry Storage Area &,Restrooms- OK. Maintain temperature logs on a daily base for all refrigeration/freezer units.Permit & CFM Certificate posted(Current).Suppression system needs inspection tag.Permit expires 4/2013.
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints.(50 % of kitchen staff)
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- Food Storage Containers; Identified with Common Name of Food
Observation: Unlabeled food containers.(Sauce Bottles)
Correction: Label working containers with the common name of its contents. Food containers shall be labeled in a language that is understood by the regulatory authority and by the employee. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Consumer Advisory: Consumption of Animal Foods that are Raw, Undercooked, or Not otherwise Processed to Eliminate Pathogens
Observation: Animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in Ready-To-Eat form or as an ingredient in another Ready-To-Eat Food..
Correction: The Permit Holder shall inform Consumers of the significantly increased Risk of consuming such Foods by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
- Critical: Backflow Prevention Device, When Required*
Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.(Mop Sink)
Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
|
12/14/2012 | Routine | |
Restaurant representatives - add corrected or new information about Luna Maya, 2010 Colley Ave., Norfolk, VA 23517 »