BIG DADDY'S FAMILY RESTAURANT, 1727 Adria Rd, North Tazewell, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
October 20, 2009 | Routine | 1 | 3 | Details / Comments |
|
May 21, 2009 | Routine | 1 | 2 | Details / Comments |
|
December 17, 2008 | Routine | 0 | 4 | Details / Comments |
|
July 17, 2008 | Routine | 0 | 2 | Details / Comments |
|
December 18, 2007 | Routine | 0 | 3 | Details / Comments |
|
November 07, 2006 | Routine | 0 | 2 | Details / Comments |
|
May 05, 2006 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | January 24, 2006 | Follow-up | 0 | 0 | - |
|
January 24, 2006 | Routine | - | - | Details / Comments |
|
October 18, 2005 | Routine | 2 | 3 | Details / Comments |
|
July 14, 2005 | Routine | 0 | 3 | Details / Comments |
|
November 30, 2004 | Routine | 0 | 2 | Details / Comments |
October 20, 2009 (Routine)
Violations:
- 0450 C - Utensil without handle used to dispense food that is not ready-to-eat (RTE) allowing for a bare hand contact surface to come in contact with food item(s).
Minimize bare hand and arm contact with exposed food that is not in a RTE form to reduce the potential for contamination. Use utensil with handle to dispense food. - 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the walk-in freezer.
Protect food from cross contamination by storing food in packages, covered containers, or wrappings. - 3170 - Repeat Floors, walls and ceilings need repair in areas. On going process.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. - 3260 - Corrected During Inspection Employees coats stored in food storage area.
Employees need to store coats in proper area.
May 21, 2009 (Routine)
Violations:
- 0470 - Corrected During Inspection Critical Eggs stored over ready-to-eat (RTE) food in the refrigeration unit.
Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food. - 2730 - The refuse container used to store refuse/recyclables has no drain plug.
Replace the drain plug to the refuse container. - 3170 - Floors, walls and ceilings need repair in areas.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
December 17, 2008 (Routine)
Violations:
- 2660 - There is no cover to the feminine napkin refuse container in the ladies room stall.
Provide a cover to the feminine napkin refuse container in the ladies room stall. - 2890 - Light bulbs in outside building not shielded, coated, or otherwise shatter-resistant.
Shield or replace light bulb with a coated or shatter-resistant bulb. - 3170 - Repeat Floors walls and ceilings in need of repair in areas.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. - 3180 - Floor in walk-in freezer noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
July 17, 2008 (Routine)
Violations:
- 3170 - Floors, walls and ceiling in need of repair in areas.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. - 3270 - Some flies were noted in kitchen area.
When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
December 18, 2007 (Routine)
Violations:
- 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Install a covered refuse container for the disposal of feminine napkins in the ladies room stall. - 2890 - Light bulb in Freezer not shielded, coated, or otherwise shatter-resistant.
Shield or replace light bulb with a coated or shatter-resistant bulb. - 3170 - Floor tile in kitchen needs repair in places.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
November 07, 2006 (Routine)
Violations:
- 1570 - The can opener blade is flaking metal chips.
Disassemble the can opener, clean and sanitize the assembly, remove and replace the blade. Can opener blades must be kept sharp to prevent creation of metal fragments that can contaminate food in the can when opened. - 1800 - The nonfood contact surfaces of the upright refrigerator/freezer and shelves of the walk-in cooler/freezer have accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
May 05, 2006 (Routine)
Violations:
- 0450 C - Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form.Bowl or utensil without handle used to dispense food.
Minimize bare hand and arm contact with exposed food that is not in a RTE form to reduce the potential for contamination.Use utensil with handle to dispense food. - 1060 - The nonfood contact surface of the shelves in cooler and dry storage is not corrosion resistant, nonabsorbent, and/or smooth.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. - 1700 - Corrected During Inspection Critical Repeat Chlorine sanitizing solution used was not at an acceptable concentration.
Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 8 or less and the water temperature is 75F.
January 24, 2006 (Routine)
Violations:
- 0140 - Corrected During Inspection Critical Improper handwashing procedures observed.
Ensure all food employees clean their hands and exposed portions of their arms with a cleaning compound in a lavatory by vigorously rubbing together the surfaces of their lathered hands and warms for at least 20 seconds and thoroughly rinsing with clean water. - 1060 - The nonfood contact surface of the paper towels on top of ice machine is not corrosion resistant, nonabsorbent, and/or smooth.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. - 1700 - Corrected During Inspection Critical Chlorine sanitizing solution used was not at an acceptable concentration.
Adjust the chlorine sanitizing solution to a level of at least 100 parts per million when the pH is at 10 or less and the water temperature is 55F. - 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Can opener blade.
Clean and sanitize these surfaces for food contact. - 2310 B - Corrected During Inspection The handwash station in the kitchen is being used to rinse foods.
The handwash facility identified above is to be used for washing hands only - 3180 - Floors, Walls, and ceilings noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
October 18, 2005 (Routine)
Violations:
- 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the coolers and freezer.
Protect food from cross contamination by storing food in packages, covered containers, or wrappings. - 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. - 0820 - Corrected During Inspection Critical Butterscotch topping cold holding at improper temperatures.
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below after opening. - 1800 - The nonfood contact surface of the soap dispenser has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. - 3170 - Light fixture is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
July 14, 2005 (Routine)
Violations:
- 1320 - Corrected During Inspection There was no temperature measuring device located in the Refrigerator / Freezer.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. - 2930 - Corrected During Inspection Outer opening of the food establishment is not protected against entry of insects and rodents.
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. - 3180 - Screen in ceiling, fire extinguisher, and power outlets in the kitchen noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
November 30, 2004 (Routine)
Violations:
- 0610 - Food stored in a location where it is subject to splash, dust or other contamination. Refrigerator unit next to mop sink is not protected with splash guard.
Provide splash guard on mop sink to protect refrigerator unit from splash. Splash guards to be provided before current permit expires. - 2000 - sanitized utensils were observed unprotected from splash on the drainboard of the 3 compartment sink next to the mop sink.
Provide splash guard at mop sink to protect the sanitized utensils on drainboard of 3 compartment sink. Splash guards to be provided before current permit expires.
Noted: good temperatures on food bar and in fefrigerators and freezers. Units all had thermometers. Floor had been repaired.
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