Equipment - Good Repair and Proper Adjustment Observation: Observed damaged laminate on some cabinet fronts.
Correction: Repair and maintain equipment to be smooth and easily cleanable.
Equipment - Cutting Surfaces Observation: Observed white cutting board heavily scored.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
06/25/2015
Routine
No risk factor violations noted at the time of inspection. Good date marking. Time for customer creamers is logged in a book. Good handwashing observed. No violation noted during this evaluation.
01/30/2015
Risk Factor
No violations noted. No violation noted during this evaluation.
07/30/2014
Routine
No critical violations noted. No violation noted during this evaluation.
Equipment - Good Repair and Proper Adjustment Observation: Found cabinet doors along rear of service area broken.
Correction: All equipment is to be in good working condition. Please repair/replace doors to cabinets.
Physical Facilities - Cleaning Frequency and Restrictions Observation: Found tile floor behind dishmachine and cleaner rack not clean.
Correction: All floor areas to be kept clean. Please clean these areas.
06/25/2013
Routine
No critical violations noted. No violation noted during this evaluation.
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