Inspection findings | Inspection date | Type | |
---|---|---|---|
Ample light (150 fc) at service area. 200+ ppm QAC at 3 cmpt sink. Annual permit issued.
|
01/22/2015 | Routine | |
Quat 200-300 ppm - OK. No violation noted during this evaluation. | 07/21/2014 | Risk Factor | |
Permit issued.
|
01/09/2014 | Routine | |
|
09/30/2013 | Risk Factor | |
Inspection for issuance of new permit. Currently on 30 day permit following change of owner. Continue cleaning under and behind equipment. Good job (re) organizing storage areas. General sanitation in food prep areas is good. Quat at 200-300 ppm - ok - need 200 ppm. Annual permit issued.
|
03/20/2013 | Routine | |
Remove any items not necessary for operation of food establishment. Seal any raw wood shelves that may be exposed to spillage, splatter or food soiling so the shelf can be easily cleaned. If pallets are used to store food off floor in freezer the pallets must be easily moved. Recommend using racks that hold food 6" above floor and can be cleaned under easily. Discussed importance of handwashing - before scooping ice cream or any other food prep activity after doing any other task.
|
02/26/2013 | Routine |
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