Barnes And Noble Cafe (01-1947), 701 Lynnhaven Parkway, Virginia Beach, VA 23452 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Barnes and Noble Cafe (01-1947)
Address: 701 Lynnhaven Parkway, Virginia Beach, VA 23452
Type: Fast Food Restaurant
Phone: 757 340-4055
Total inspections: 6
Last inspection: 11/30/2015
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Inspection findings

Inspection date

Type
  • Hair Restraints - Effectiveness (corrected on site)
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Handwashing - Using a Handwashing Lavatory
    Observation: The handwashing facility located in the back area next to the 3-c sink is blocked, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the ice scoop preventing its use.
11/30/2015Routine
No violation noted during this evaluation.04/30/2015Routine
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the sanitize basin.
    Correction: Provide sanitizer at proper concentration and immerse or expose food contact surfaces to sanitizing solution for adequate time.
10/29/2014Routine
No violations noted.
No violation noted during this evaluation.		03/25/2014Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Quiche cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
    Correction: Provide a sanitizer at proper concentration and immerse or expose food contact surfaces to sanitizing solution for adequate time.
10/08/2013Routine
CFM and staff very knowledgable,helpful,and professional! Employee illness reporting forms for employees being maintained. Excellent inspection!
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Food stored in a location where it is subject to splash, dust or other contamination. Uncovered fozen food in walk-in freezer.
    Correction: Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
03/13/2013Routine

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