Beijing Restaurant, 12130 E. Lynchburg Salem Turnpike, Unit 6, Forest, VA 24551 - Carry Out Food Service Only inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Plastic bowls used to scoop cooked rice.
Correction: Use utensils with handles to keep hands from contaminating cooked food.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (repeated violation)
Observation: Raw chicken observed stored over beef and ready to eat foods in walkin.
Correction: Store all raw animal foods according to cooking temperature. (chart given) Always store raw chicken below other foods to prevent cross contamination.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Observed foods on shelves in walkin not covered.
Correction: Cover all food properly to prevent contamination.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Food observed stored on floor in kitchen area and in walkin.
Correction: Store all foods off floor to prevent contamination.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Egg rolls and cooked chicken being held at incorrect temperature.
Correction: Keep all temperature controlled for safety (TCS) foods cold (or hot) to prevent growth of micro-organisms that can cause illness. Do not store these foods at room temperature even if they are to be cooked again.
- Handwashing Cleanser - Availability (corrected on site)
Observation: Soap was not provided at the hand washing lavatory in the restroom.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Dressing Areas and Lockers - Designation (repeated violation)
Observation: Personal items stored throughout kitchen. (clothes, toys, etc.)
Correction: Store personal items in a designated area away from food preparation and remove any items that are not needed for operating of the food establishment.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site) (repeated violation)
Observation: Working containers of spray cleaner not properly labeled by 3 compartment sink.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
|
04/28/2015 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw chicken stored over ready to eat products in walkin.
Correction: Store all raw chicken products on lowest shelf to prevent cross contamination.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Foods stored on floor in walkin, walkin freezer and in kitchen.
Correction: Store all foods off of floor to prevent contamination during storage.
- Dressing Areas and Lockers - Designation (repeated violation)
Observation: Personal items throughout kitchen and storage area.
Correction: Limit amount of personal items in facility and store in one designated area.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site) (repeated violation)
Observation: Spray bottle of cleaner not labeled.
Correction: Label all containers with common name of product.
|
04/16/2014 | Routine | |
- Cloths - Wiping Cloths - Use Limitation (repeated violation)
Observation: Wiping cloths stored on counter tops.
Correction: Store wiping cloths in sanitizer when not in use.
- Food Storage - Clean and Dry Location
Observation: Bags of food products stored on floor in kitchen area.
Correction: Store all foods off of floor to prevent contamination.
- Food - Miscellaneous Sources of Contamination
Observation: Tray of beef stored on top of trash can.
Correction: Store all food on prep counters. Do not use trash cans for prep surfaces.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Tops and exteriors of bulk containers are soiled.
Correction: Clean as needed.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service containers stored on floor in kitchen and in bathroom.
Correction: Store single service containers off floor and do not store in bathroom.
- Dressing Areas and Lockers - Designation (repeated violation)
Observation: Personal items stored in refrigerator and in kitchen prep/storage areas.
Correction: Store all personal items in a designated area away from food prep areas or food/equipment storage.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site) (repeated violation)
Observation: Working container of spray cleaner not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
|
03/12/2013 | Routine | |
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