- Premises - Maintaining Premises - Unnecessary Items and Litter (corrected on site)
Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment.
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
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01/19/2016 | Routine | |
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a bleach test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Refuse Receptacles (corrected on site)
Observation: There are refuse containers in the kitchen without covers.
Correction: All refuse containers are to be fitted with snug lids.
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09/29/2015 | Routine | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site) (repeated violation)
Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
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05/20/2015 | Routine | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: The raw animal food (Eggs) on display is stored in a manner that may cause biological cross contamination of to ready-to-eat food (RTE).
Correction: Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
Observation: Observed that Roast Beef was not protected from cross contamination because it was not in packages, covered containers, or wrapped.
Correction: Prevent biological cross contamination by storing food in packages, covered containers, or wrappings.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Food (Dough in the Walk In) stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Equipment - Good Repair and Proper Adjustment
Observation: The Ice Machine was observed in a state of disrepair and damaged.
Correction: Repair the ice machine to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the ice machine, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: Wiping Cloth used for sanitation not at an acceptable concentration.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
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12/05/2014 | Routine | |
Good Inspection only a single employee item stored improperly.
No violation noted during this evaluation. | 07/10/2014 | Routine | |
New Hot Water Installed.
No violation noted during this evaluation. | 02/04/2014 | Follow-up | |
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Critical: Water Capacity* (repeated violation)
Observation: There has been replacement of the water heater. The current water heater (US Craftmaster Model # E1F50RD045V, 50 Gallon Unit) has been calculated and the peak hot water demand for the establishment cannot be met.
Correction: An upgrade of this water heater is required to provide a minimum (GPH) recovery rate at 100°F rise within 30 days. Prior to purchase or installation of the water heater, contact me at 244-3130 to provide all information (i.e. make, model, input, and recovery rate) or fax a copy of the unit specifications to my attention at the Health Department for final approval.
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01/27/2014 | Routine | |
A new hot water heater is ordered and is expected to be installed within the next week.
- Critical: Water Capacity* (repeated violation)
Observation: There has been replacement of the water heater. The current water heater (LIST Make, Model, KW/ BTU input, Recovery Rate 100°F Rise of the equipment) has been calculated and the peak hot water demand for the establishment cannot be met.
Correction: An upgrade of this water heater is required to provide a minimum (GPH) recovery rate at 100°F rise within 30 days. Prior to purchase or installation of the water heater, contact me at @TELEPHONE@ to provide all information (i.e. make, model, input, and recovery rate) or fax a copy of the unit specifications to my attention at the Health Department for final approval.
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10/22/2013 | Follow-up | |
- Critical: Water Capacity* (repeated violation)
Observation: There has been replacement of the water heater. The current water heater has been calculated and the peak hot water demand for the establishment cannot be met.
Correction: An upgrade of this water heater is required to provide a minimum (GPH) recovery rate at 100°F rise within 30 days. Prior to purchase or installation of the water heater, contact me at 244-3130 to provide all information (i.e. make, model, input, and recovery rate) or fax a copy of the unit specifications to my attention at the Health Department for final approval.
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09/23/2013 | Follow-up | |
- Critical: Water Capacity*
Observation: There has been replacement of the water heater. The current water heater (US Craftmaster Model # E1F50RD045V, 50 gallon unit) has been calculated and the peak hot water demand for the establishment cannot be met.
Correction: An upgrade of this water heater is required to provide a minimum (GPH) recovery rate at 100°F rise within 30 days. Prior to purchase or installation of the water heater, contact me at (276) 244-3130 to provide all information (i.e. make, model, input, and recovery rate) or fax a copy of the unit specifications to my attention at the Health Department for final approval.
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09/18/2013 | Routine | |
Facility very clean.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site) (repeated violation)
Observation: Chlorine sanitizing solution used was not at an acceptable concentration.
Correction: Adjust the chlorine sanitizing solution to a level of at least 100 parts per million when the pH is at 10 or less and the water temperature is 55°F.
- Mops - Drying Mops (corrected on site)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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07/08/2013 | Routine | |
Talked with PIC about using Chlorine as the sanitizer instead of using both Quat & Chlorine. The employees are getting confused on the amounts of sanitizer to use. The small cooler in front needs looked at. Items are to be stored in the walk in until it is fixed.
- Equipment - Good Repair and Proper Adjustment
Observation: Small Reach In Cooler was observed in a state of disrepair and damaged.
Correction: Repair the Cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the Cooler, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site) (repeated violation)
Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
- Refuse Receptacles (corrected on site)
Observation: There are refuse containers in the kitchen without covers.
Correction: All refuse containers are to be fitted with snug lids.
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03/06/2013 | Routine | |
Restaurant representatives - add corrected or new information about Bellacino's, 21956 Riverside Drive, Grundy, VA 24614 »