February 11, 2009 (Routine)

September 22, 2008 (Routine)

• 1800 - Observed accumulation of grime on the door gaskets of the Hobart freezer.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 3170 - The back wall in the storeroom is not maintained in good repair.
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

May 09, 2008 (Routine)

• 1570 - Repeat The door gaskets to the milk dispensing unit and the Hobart freezer are in poor repair (split).
  Repair or replace the door gasket in accordance with the manufacturer's specifications.
• 1800 - Repeat The door gaskets on the Raetone refrigerator has accumulation of grime.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

February 07, 2008 (Routine)

September 11, 2007 (Routine)

• 1570 - The door gasket of the Hobart freezer is damaged (split).
  Replace the door gasket in accordance with the manufacturer's specifications.
• 1800 - Repeat Observed accumulation of debris on the Raetone refrigerator and milk dispensing unit door gaskets.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

June 13, 2007 (Routine)

• 1770 C - Observed accumulations of food residue on the bottom shelf of the Raetone freezer.Observed the accumulation of carbonized food residue on the exterior of the sheet pans.
  Maintain nonfood-contact surfaces of equipment clean.
• 1800 - Repeat Observed the accumulation of grime on the door gaskets of the Raetone refrigerator and the Hobart freezer.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 3180 - Observed the accumulation of debris on the floor behind the oven.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

January 30, 2007 (Routine)

• 1770 C - Observed accumulation of carbonized food debris on the exterior of the sheet pans.
  Maintain nonfood-contact surfaces of equipment clean.
• 1800 - Observed accumulation of grime on the door gaskets of the Raetone refrigerator.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 3180 - Observed dirt and debris on the floor in the corners in the kitchen.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

September 12, 2006 (Routine)

• 0820 - Corrected During Inspection Critical Cheeseburgers hot holding at improper temperatures (127).
  Rapidly reheat the food to 165F and maintain at 140F or above through the hot holding period.
• 1040 - A series of wooden shelves are used as a food contact surface.
  Discontinue use of wood or wood wicker for this purpose. All food contact surfaces must be smooth, durable, and nonabsorbent, to prevent deterioration and to maintain an easily cleanable surface. Wood, if used, shall be hard maple or an equivalently hard, close-grained wood.
• 1100 - The food contact surface of the cookware, pots, pitchers are not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  Repair or replace the cookware, pots, pitchers to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
• 1800 - The nonfood contact surface of the Raetone refrigerator #1shelving and condenser screens have accumulations of rust and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

May 18, 2006 (Critical Procedures)

December 13, 2005 (Routine)

• 0060 - Critical The person in charge failed to describe the relationship between the prevention of foodborne disease and employees personal hygiene.
  Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
• 0610 - Food stored on the floor or food stored less than 6" above the floor.
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) meats in the refrigeration unit is not properly dated for disposition.
  Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 1060 - The nonfood contact surface of the wooden shelving in the dry storage area is not corrosion resistant, nonabsorbent, and/or smooth.
  Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
• 1570 - Repeat The door gasket of thehobart freezer is (missing, damaged).
  Repair or replace the hobart freezer door gasket in accordance with the manufacturer's specifications.
• 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: bake pans, floormixer, table mixer, can opener and holder.
  Clean and sanitize these surfaces for food contact.
• 1800 - The nonfood contact surface of the floors has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 2000 - Single service items observed unprotected from contamination.
  Store single service items in its original protective packaging or inverted in an approved dispenser.
• 3020 - Soap was not provided at the hand washing lavatory in the warewash area.
  Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
• 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
• 3080 - Less than 10 foot candles of light was noted in the dry storage area.
  Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
• 3170 - Some ceiling tile in the food preparation area are not nonabsorbent, smooth and easily cleanableand is not maintained in good repair
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 3220 - Mops not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

April 27, 2005 (Routine)

• 1570 - The door gaskets on the refrigerators are (missing, damaged).
  Repair or replace the door gasket in accordance with the manufacturer's specifications.
• 2860 - Ceiling covering in kitchen is porous and not cleanable.
  Attach ceiling covering so it is easily cleanable.
• 2890 - Repeat Light bulbs in the kitchen not shielded, coated, or otherwise shatter-resistent.
  Shield or replace light bulb with a coated or shatter-resistant bulb.

June 28, 2004 (Routine)

March 09, 2004 (Routine)

• 2890 - Repeat Light bulb in food preparation area not shielded, coated, or otherwise shatter-resistent.
  Shield or replace light bulb with a coated or shatter-resistant bulb.
• 1530 - There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
  Obtain a @SANITIZING AGENT@ test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.

October 31, 2003 (Routine)

• 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
• 2890 - Light bulb in kitchen not shielded, coated, or otherwise shatter-resistent.
  Shield or replace light bulb with a coated or shatter-resistant bulb.